Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tbsp          Channa dal
   1                    Red chiles, 1 - 4
   1                    Coconut -- shelled & grated
   1      bunch         Cilantro (coriander)
                        Green chiles, 10 - 15
                        Salt -- to taste
                        Water
                        GARNISH:
   1      tsp           Black mustard seeds
   1      tsp           Channa dal
   1      tsp           Urad dal
   1      tsp           Oil

Preparation:

Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame until the dal becomes golden brown. Let cool then add along with the coconut, cilantro, green chilies, and salt to a blender with water, as necessary. Blend to desired consistency. Place in bowl. Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop. Use as garnish on top of chutney.