Chutney Barbecue Glaze

Course : Chutney
Serves: 3
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20 ounces Crushed pineapple
1/2 cup Chutney, cut-up
2 tablespoons Brown sugar
2 tablespoons Butter
1 Teaspoon Salt
1 Teaspoon Ginger, ground

Preparation / Directions:

In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Pass remainder.

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