Chutney Barbecue Glaze
Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 3
 

Ingredients:

20 ounces Crushed pineapple
1/2 cup Chutney, cut-up
2 tablespoons Brown sugar
2 tablespoons Butter
1 Teaspoon Salt
1 Teaspoon Ginger, ground
 

Preparation:

In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Pass remainder.