Apple Peach Pear Chutney

Course : Chutney
Serves: 4 - 6
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Ingredients:

1/2 pound apples -- chopped
1/2 pound peaches -- chopped
1/2 pound pears -- chopped
1 clove garlic
1 tablespoons ginger root -- chopped
1/2 cup orange juice
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon salt
1 cup honey
1 cup cider vinegar
 

Preparation / Directions:

Bring all of the ingredients to a boil, then reduce heat and simmer for 1 hour. Let set refrigerated for several days before serving at room temperature.

 

Nutritional Information:

1462 Calories (kcal); 3g Total Fat; (1% calories from fat); 5g Protein; 394g Carbohydrate; 0mg Cholesterol; 2156mg Sodium


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