Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Method
                        --------  ------------
                        --------------------------------
     1/2         pound  apples -- chopped
     1/2         pound  peaches -- chopped
     1/2         pound  pears -- chopped
  1              clove  garlic -- minced
  1         tablespoon  ginger root -- chopped
     1/2           cup  orange juice
  1           teaspoon  cinnamon
  1           teaspoon  cloves
  1           teaspoon  salt
  1                cup  honey
  1                cup  cider vinegar

Preparation:

Bring all of the ingredients to a boil, then reduce heat and simmer for 1 hour. Let set refrigerated for several days before serving at room temperature.

Nutritional Information:

1462 Calories (kcal); 3g Total Fat; (1% calories from fat); 5g Protein; 394g Carbohydrate; 0mg Cholesterol; 2156mg Sodium