Apple Currant Chutney

Course : Chutney
Serves: 4 - 6
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1 medium apples -- cored, in (1 to 2) inch chunks
1 cup white vinegar
1/3 cup packed brown sugar
1/4 cup dried currants
1 tablespoons fresh ginger root
1 teaspoon garlic -- minced
1/4 teaspoon ground cloves
1/4 teaspoon Tabasco sauce

Preparation / Directions:

Stir together apples, white vinegar, brown sugar, onions, currants, ginger, garlic, cloves and Tabasco sauce in glass cup or bowl. Microwave, uncovered on High until slightly thick and bubbly, 10 minutes. Let cool slightly. Puree « c. in blender. Add back with rest. Let cool. Serve cold or at room temperature. Store leftover chutney in refrigerator.


Nutritional Information:

469 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 121g Carbohydrate; 0mg Cholesterol; 40mg Sodium

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