Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            medium  apples -- cored, in (1 to 2) inch chunks
  1                cup   white vinegar
     1/3           cup  packed brown sugar
     1/4           cup  dried currants
  1         tablespoon  fresh ginger root
  1           teaspoon  garlic -- minced
     1/4      teaspoon  ground cloves
     1/4      teaspoon  Tabasco sauce

Preparation:

Stir together apples, white vinegar, brown sugar, onions, currants, ginger, garlic, cloves and Tabasco sauce in glass cup or bowl. Microwave, uncovered on High until slightly thick and bubbly, 10 minutes. Let cool slightly. Puree « c. in blender. Add back with rest. Let cool. Serve cold or at room temperature. Store leftover chutney in refrigerator.

Nutritional Information:

469 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 121g Carbohydrate; 0mg Cholesterol; 40mg Sodium