Apple and Peach Chutney Mold

Course : Chutney
Serves: 4
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2 medium apples -- peeled and chopped
1 medium onion -- chopped
1 medium red bell pepper -- chopped
1 cup apple juice
1/4 cup packed brown sugar
1 piece cinnamon stick
1/2 teaspoon ground ginger
1 package unflavored gelatin
1 can sliced peaches in juice -- drained and chopped-- (reserve juice)

Preparation / Directions:

Bring apples, onion, red pepper, apple juice, sugar, cinnamon and ginger to a boil, then reduce heat and simmer for 15 minutes. Remove cinnamon stick. Meanwhile, sprinkle gelatin over reserved peach juice and let stand for one minute. Stir over low heat until gelatin is completely dissolved. Stir gelatin and peaches into apple mixture. Place in a 5 cup mold and chill overnight. Unmold before serving. to you


Nutritional Information:

923 Calories (kcal); 2g Total Fat; (1% calories from fat); 10g Protein; 230g Carbohydrate; 0mg Cholesterol; 254mg Sodium

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