Apple and Peach Chutney Mold

Course :	Chutney
From:	HungryMonster.com
Serves:	4

Ingredients:

2	medium	apples -- peeled and chopped
1	medium	onion -- chopped
1	medium	red bell pepper -- chopped
1	cup	apple juice
1/4	cup	packed brown sugar
1	piece	cinnamon stick
1/2	teaspoon	ground ginger
1	package	unflavored gelatin
1	can	sliced peaches in juice -- drained and chopped-- (reserve juice)

Preparation:

Bring apples, onion, red pepper, apple juice, sugar, cinnamon and ginger to a boil, then reduce heat and simmer for 15 minutes. Remove cinnamon stick. Meanwhile, sprinkle gelatin over reserved peach juice and let stand for one minute. Stir over low heat until gelatin is completely dissolved. Stir gelatin and peaches into apple mixture. Place in a 5 cup mold and chill overnight. Unmold before serving. to you

Nutritional Information:

923 Calories (kcal); 2g Total Fat; (1% calories from fat); 10g Protein; 230g Carbohydrate; 0mg Cholesterol; 254mg Sodium