Apple and Green Pear Chutney

Course : Chutney
Serves: 8
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2 Cup Apple cider vinegar
3 Cup Sugar, brown, dark
10 large Apple, tart -- peeled, cored, and coarsely chopped
5 large Pear, green firm -- peeled, cored, and coarsely chopped
2 large Bell pepper, red -- cleaned and coarsely chopped
1 Cup Currants, dried
1 Cup Onion -- coarsely chopped
1/2 Cup Ginger, fresh -- peeled and finely chopped
2 large Lemons -- seeded and finely chopped (include rind)
2 teaspoon Mustard seeds, whole
1 tablespoons Mint, fresh -- coarsely chopped
1 tablespoons Salt

Preparation / Directions:

In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal.

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