Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Apple cider vinegar
   3       c            Sugar, brown, dark
  10       large        Apple, tart -- peeled, cored, and coarsely chopped
   5       large        Pear, green firm -- peeled, cored, and coarsely chopped
   2       large        Bell pepper, red -- cleaned and coarsely chopped
   1       c            Currants, dried
   1       c            Onion -- coarsely chopped
     1/2   c            Ginger, fresh -- peeled & finely chopped
   2       large        Lemons -- seeded & finely chopped (include rind)
   2       ts           Mustard seeds, whole
   1       tb           Mint, fresh -- coarsely chopped
   1       tb           Salt

Preparation:

In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal.