Jane Haddick's Cranberry Chutney

Course : Chutney
Source:
Serves: 1 quart
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Ingredients:

1 pound Fresh or Frozen Cranberries
1 Cup Sugar
1/2 Cup packed Brown Sugar
1/2 Cup Golden Raisins
2 teaspoon ground Cinnamon
1 1/2 teaspoon ground Ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1 Cup Water
1 Cup Diced Onions
1 Cup chopped, cored, pared baking apple (about 1 medium)
1/2 Cup Chopped Celery
 

Preparation / Directions:

Simmer cranberries, sugars, raisins, spices and 1 C. water uncovered in 2 quart saucepan over medium heat, stir frequently until juice is released from berries, about 15 minutes. Reduce heat, stir in remaining ingredients, simmer uncovered until thick, about 15 minutes. Refrigerate covered up to 2 weeks.


1 Kitchen's say:
  (5 3/4 Stars!)
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