Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         Fresh or Frozen Cranberries
1         C.            Sugar
1/2       C.            packed Brown Sugar
1/2       C.            Golden Raisins
2         tsp.          ground Cinnamon
1 1/2     tsp.          ground Ginger
1/2       tsp.          ground cloves
1/4       tsp           ground allspice
1         C.            Water
1         C.            Diced Onions
1         C.            chopped, cored, pared baking apple (about 1 medium)
1/2       C.            Chopped Celery

Preparation:

Simmer cranberries, sugars, raisins, spices and 1 C. water uncovered in 2 quart saucepan over medium heat, stir frequently until juice is released from berries, about 15 minutes. Reduce heat, stir in remaining ingredients, simmer uncovered until thick, about 15 minutes. Refrigerate covered up to 2 weeks.