Frozen Christmas Pudding

Course : Christmas
Serves: 8
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1/2 cup raisins
1/2 cup sultanas
1/2 cup currants
1/4 cup glace cherries -- chopped
1/4 cup mixed peel
1/4 cup fruit juice or other liquid
1 teaspoon cinnamon
1 teaspoon nutmeg grated
1/2 cup almonds blanched
1/2 cup cream
1 quart chocolate ice cream

Preparation / Directions:

Combine fruit with fruit juice or other liquid and spices. Cover and allow to stand overnight. Mix together soaked fruits, almonds, cream and ice cream. Pour into a large mold and cover with foil. Freeze until firm, for at least one week to allow flavour to develop. Unmold by quickly dipping into hot water and inverting onto serving plate.


Nutritional Information:

232 Calories (kcal); 11g Total Fat; (40% calories from fat); 4g Protein; 33g Carbohydrate; 36mg Cholesterol; 58mg Sodium

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