Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  raisins
     1/2           cup  sultanas
     1/2           cup  currants
     1/4           cup  glace cherries -- chopped
     1/4           cup  mixed peel
     1/4           cup  fruit juice or other liquid
  1           teaspoon  cinnamon
  1           teaspoon  rated nutmeg
     1/2           cup  almonds blanched
     1/2           cup  cream
  1              quart  chocolate ice cream

Preparation:

Combine fruit with fruit juice or other liquid and spices. Cover and allow to stand overnight. Mix together soaked fruits, almonds, cream and ice cream. Pour into a large mold and cover with foil. Freeze until firm, for at least one week to allow flavour to develop. Unmold by quickly dipping into hot water and inverting onto serving plate.

Nutritional Information:

232 Calories (kcal); 11g Total Fat; (40% calories from fat); 4g Protein; 33g Carbohydrate; 36mg Cholesterol; 58mg Sodium