Crockpot Corn Potato Chowder |
Course : Chowders
Serves: 4 |
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Ingredients:
6 slices crisp bacon -- crumbled |
4 medium potatoes -- peeled and diced |
2 teaspoons sugar |
16 ounces cream corn |
1 teaspoon Salt and pepper to taste |
2 cans chicken broth |
1/2 cup onions -- chopped |
1/2 teaspoon paprika |
1 large can evaporated milk |
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Preparation / Directions:
Fry bacon crisp and crumble (fine). Combine all ingredients (except milk).
Pour into crock pot. Cover and cook on low 8 to 10 hours or on high for 5 to
6 hours. Add milk and cook covered for 1 hour. Serve with crackers of
choice
or Jalapeno cornbread.
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Nutritional Information:
528 Calories (kcal); 3g Total Fat; (5% calories from fat); 21g Protein; 105g Carbohydrate; 0mg Cholesterol; 1559mg Sodium |
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