Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             slices  crisp bacon -- crumbled
  4                     potatoes -- peeled and diced
  2          teaspoons  sugar
  1                can  cream corn -- (16 ounces)
                        Salt & pepper to taste
  2               cans  chicken broth
     1/2           cup  onions -- chopped
     1/2      teaspoon  paprika
  1                     tall can evaporated milk

Preparation:

Fry bacon crisp and crumble (fine). Combine all ingredients (except milk). Pour into crock pot. Cover and cook on low 8 to 10 hours or on high for 5 to 6 hours. Add milk and cook covered for 1 hour. Serve with crackers of choice or Jalapeno cornbread.

Nutritional Information:

528 Calories (kcal); 3g Total Fat; (5% calories from fat); 21g Protein; 105g Carbohydrate; 0mg Cholesterol; 1559mg Sodium