Seafood Chowder

Course : Chowders
Source:
Serves: 4
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Ingredients:

16 ounces tomato sauce
2 cups water
10 ounces clams -- (including liquid)
4 1/2 ounces shrimp -- drained and rinsed
4 1/2 ounces crab meat -- drained and rinsed
2 stalks celery
1 medium Onion
2 medium carrots
1 medium bell pepper
2 teaspoons basil leaves
1 teaspoon salt and pepper to taste
1 piece bay leaf
 

Preparation / Directions:

With metal blade of food processor, chop fine the onion, carrots, bell pepper, and celery. In a saucepan, add all ingredients. Bring to boil and simmer for 30 minutes or until flavors are blended.


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