Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16 oz can     tomato sauce
   2      cups          water
   1      10 oz can     clams -- (including liquid)
   1      4 1/2 ounces  shrimp -- drained and rinsed
   1      4 1/2 ounces  crab meat -- drained and rinsed
   2      stalks        celery
   1                    onion
   2                    carrots
   1      medium        bell pepper
   2      teaspoons     basil leaves
                        salt and pepper to taste
   1                    bay leaf

Preparation:

With metal blade of food processor, chop fine the onion, carrots, bell pepper, and celery. In a saucepan, add all ingredients. Bring to boil and simmer for 30 minutes or until flavors are blended.