Seafood Chowder

Course : Chowders
Serves: 6
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Ingredients:

1/3 cup onion -- (i use less)
1/3 cup celery
1/4 cup vegetable oil
16 ounces creamed corn
10 3/4 ounces cream of potato soup
1/4 cup white wine -- (optional)
2 1/2 cups milk
2 teaspoons seasoned salt -- optional
1/8 teaspoon pepper
1 small bay leaf
6 1/2 ounces minced clams-drained
4 ounces small shrimp
 

Preparation / Directions:

In a 2 quart kettle, saute onion and celery in oil until crisp-tender. Add corn, potato soup, wine, and milk. Mix well. Stir in remaining ingredients and heat to simmer, stirring frequently. DO NOT BOIL! Continue heating till desired temp. Serve with bacon bits as a garnish (optional). Makes 6 (1 cup) servings.


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