Quick Corn Chowder

Course : Chowders
Serves: 1
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3 slices bacon
1 tablespoons butter
1/4 cup copped onion
1/4 cup chopped green pepper
1 can cream of potato soup -- (10 ounce)
1 can cream-style corn -- (14 ounce)
1 can soup can of milk -- (10 ounce)
2 tablespoons chopped red bell pepper
1/4 teaspoon salt and pepper to taste

Preparation / Directions:

Cut bacon in 1/2 inch pieces and fry until crisp. Drain off fat and set aside. In a saucepan in melted butter, add onion and green pepper. Cook over low heat until vegetables are soft. Add the undiluted potato soup, corn and milk. Stir until well blended. Cook over medium heat until soup is well heated through. Stir in bacon and bell pepper. Salt and pepper to taste. Serve warm. Approximately 10 minutes.

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