Potato Chowder 2

Course : Chowders
Serves: 10
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Ingredients:

4 cups potatoes -- peel and dice
1/2 cup onion -- finely chopped
1 cup carrot -- grated
1 teaspoon salt -- optional
1/4 teaspoon pepper
1 tablespoons dried parsley -- flakes
4 teaspoons chicken bouillon -- low sodium
6 cups skim milk
1/2 cup flour -- all-purpose
1 dash paprika -- sprinkle
 

Preparation / Directions:

In lg Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon. Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 min. Do not drain. Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk. Stir until blended. Simmer for 15 min on low heat and thicken. Garnish with paprika.


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