Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          potatoes -- peel & dice
     1/2  cup           onion -- finely chopped
   1      cup           carrot -- grated
   1      teaspoon      salt -- optional
     1/4  teaspoon      pepper
   1      tablespoon    dried parsley -- flakes
   4      teaspoons     chicken bouillon -- low sodium
                        -- vegetarian
   6      cups          skim milk
     1/2  cup           flour -- all-purpose
                        paprika -- sprinkle

Preparation:

In lg Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon. Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 min. Do not drain. Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk. Stir until blended. Simmer for 15 min on low heat and thicken. Garnish with paprika.