New England Style Turkey Chowder

Course : Chowders
Serves: 6
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1 cup green onions -- sliced
1 cup celery -- sliced
3 tablespoons butter
2 cans cream of potato soup -- condensed
33 ounces creamed corn -- (2-16 1/2 oz. cans)
2 cups chicken stock -- or turkey stock
1 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon pepper
2 cups cooked turkey -- diced
2 tablespoons parsley -- minced or
1 teaspoon dried.

Preparation / Directions:

In a large pot saute onion and celery in butter until celery in almost tender. Add potato soup, creamed corn, chicken or turkey stock, salt, nutmeg and pepper. Stirring constantly, bring to boil. Reduce heat; add turkey and parsley; simmer 5 minutes or until turkey is heated.


Nutritional Information:

284 Calories (kcal); 10g Total Fat; (29% calories from fat); 18g Protein; 35g Carbohydrate; 53mg Cholesterol; 1961mg Sodium

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