New England Clam Chowder 3

Course : Chowders
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 pound salt pork or bacon -- cut into small cubes
1 medium onion -- chopped
2 medium potatoes -- peeled and diced
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups water
14 ounces minced clams or 1 pint fresh clams -- cut up
2 cups light cream or evaporated milk
1/4 teaspoon paprika

Preparation / Directions:

Saut‚ pork with onion in a skillet or in slow-cooking pot with browning unit. Combine saut‚ed pork, onion, potatoes, salt, pepper, and water in pot. Cover and cook on low 5 to 7 hours. Turn control to high. Add clams and cream. Cover and cook on high for 15 minutes. Sprinkle with paprika.


Nutritional Information:

39 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 184mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chowders Recipes