New England Clam Chowder 3
Grrrrrgh!
Course : Chowders
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  salt pork or bacon -- cut into small cubes
  1             medium  onion -- chopped
  2             medium  potatoes -- peeled and diced
     1/2      teaspoon  salt
     1/8      teaspoon  pepper
  3               cups  water
 14             ounces  minced clams or 1 pint fresh clams -- cut up
  2               cups  light cream or evaporated milk
                        paprika
 

Preparation:

Saut‚ pork with onion in a skillet or in slow-cooking pot with browning unit. Combine saut‚ed pork, onion, potatoes, salt, pepper, and water in pot. Cover and cook on low 5 to 7 hours. Turn control to high. Add clams and cream. Cover and cook on high for 15 minutes. Sprinkle with paprika.

 

Nutritional Information:

39 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 184mg Sodium