Lois' Corn-Potato Chowder

Course : Chowders
Serves: 1
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Ingredients:

6 slices crisp bacon -- crumbled
4 medium potatoes -- peeled and diced
1/2 cup minced onions -- chopped
16 ounces cream corn
27 1/2 ounces chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1 can evaporated milk
 

Preparation / Directions:

Place all ingredients, except milk in a crock pot. Cover and cook on low for 10 to 12 hours. Add milk and cook covered for 1 hour. OR: Place all ingredients except milk in Dutch oven. Cover and simmer 1 1/2 to 2 hours, until potatoes are tender. Add milk and cook covered until milk is warmed up. Makes 2 quarts (best when leftover).


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