Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        crisp bacon -- crumbled
   4      medium        potatoes -- peeled and diced
     1/2  cup           minced onions -- chopped
   1      can           (16 oz.) cream corn
   2      cans          (13 3/4 oz.) chicken broth
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      can           evaporated milk

Preparation:

Place all ingredients, except milk in a crock pot. Cover and cook on low for 10 to 12 hours. Add milk and cook covered for 1 hour. OR: Place all ingredients except milk in Dutch oven. Cover and simmer 1 1/2 to 2 hours, until potatoes are tender. Add milk and cook covered until milk is warmed up. Makes 2 quarts (best when leftover).