Jack Daniels Crab and Corn Chowder

Course : Chowders
Serves: 4
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4 1/2 tablespoons flour
1/2 cup celery
1/2 cup onion
3 tablespoons butter
1 cup red potatoes -- diced
2/3 cup fresh corn
1/2 tablespoons crab base -- or
1 piece chicken boullion cube
1 1/2 cups water
1 cup cream
3/4 cup dungeness crab meat
1 dash thyme
1 dash salt
1 dash black pepper
1/2 teaspoon old bay seasoning
1 tablespoons minced fresh parsley
2 tablespoons jack daniels whiskey

Preparation / Directions:

Precook potatoes, drain, cut and set aside. Sweat onions, celery and corn with butter, add flour and thyme and cook 5 - 10 minutes. Add water and crab base, Old Bay Seasoning, parsley and 1/2 cup of the crab meat. Add heavy cream and bring to 180 degrees. Add potatoes and salt and pepper to taste. Add Jack Daniels and remainder of crab meat just before serving.


Nutritional Information:

342 Calories (kcal); 24g Total Fat; (62% calories from fat); 10g Protein; 23g Carbohydrate; 94mg Cholesterol; 257mg Sodium

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