Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4 1/2    tablespoons  flour
     1/2           cup  celery
     1/2           cup  onion
  3        tablespoons  butter
  1                cup  red potatoes -- diced
     2/3           cup  fresh corn
     1/2    tablespoon  crab base -- or
  1                     chicken boullion cube
  1 1/2           cups  water
  1                cup  cream
     3/4           cup  dungeness crab meat
  1              pinch  thyme
  1              pinch  salt
  1              pinch  black pepper
     1/2      teaspoon  old bay seasoning
  1         tablespoon  minced fresh parsley
  2        tablespoons  jack daniels whiskey

Preparation:

Precook potatoes, drain, cut and set aside. Sweat onions, celery and corn with butter, add flour and thyme and cook 5 - 10 minutes. Add water and crab base, Old Bay Seasoning, parsley and 1/2 cup of the crab meat. Add heavy cream and bring to 180 degrees. Add potatoes and salt and pepper to taste. Add Jack Daniels and remainder of crab meat just before serving.

Nutritional Information:

342 Calories (kcal); 24g Total Fat; (62% calories from fat); 10g Protein; 23g Carbohydrate; 94mg Cholesterol; 257mg Sodium