Fresh Oyster Chowder

Course : Chowders
Serves: 6
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12 ounces fresh oysters -- with liquor
1/2 cup onion -- coarsely chopped
1 medium potato -- diced
1 cup broccoli -- in florets
1/2 cup frozen corn
1/4 cup butter
1/4 cup flour
1 cup chicken broth
3 cups milk
1/4 Teaspoon salt to taste
1/4 Teaspoon white pepper to taste

Preparation / Directions:

1. Heat oysters in liquor in small pan until edges curl; set aside. 2. Combine onion, potato, broccoli and corn in saucepan with 1 cup water; simmer until tender. Set aside. 3. Make white sauce by meling butter in pan, stir in flour, cook stirring for one miute. Add broth and milk gradually (use a whisk); cook until mixture thickens. 4. Add reserve oyster liquor and vegetables. DP NOT BOIL. Season to taste.


Nutritional Information:

243 Calories (kcal); 14g Total Fat; (49% calories from fat); 11g Protein; 20g Carbohydrate; 67mg Cholesterol; 390mg Sodium

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