Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  fresh oysters -- with liquor
     1/2           cup  onion -- coarsely chopped
  1             medium  potato -- diced
  1                cup  broccoli -- in florets
     1/2           cup  frozen corn
     1/4           cup  butter
     1/4           cup  flour
  1                cup  chicken broth
  3               cups  milk
                        salt to taste
                        white pepper to taste

Preparation:

1. Heat oysters in liquor in small pan until edges curl; set aside. 2. Combine onion, potato, broccoli and corn in saucepan with 1 cup water; simmer until tender. Set aside. 3. Make white sauce by meling butter in pan, stir in flour, cook stirring for one miute. Add broth and milk gradually (use a whisk); cook until mixture thickens. 4. Add reserve oyster liquor and vegetables. DP NOT BOIL. Season to taste.

Nutritional Information:

243 Calories (kcal); 14g Total Fat; (49% calories from fat); 11g Protein; 20g Carbohydrate; 67mg Cholesterol; 390mg Sodium