Crockpot Corn Potato Chowder

Course : Chowders
Serves: 4
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6 slices crisp bacon -- crumbled
4 medium potatoes -- peeled and diced
2 teaspoons sugar
16 ounces cream corn
1 teaspoon Salt and pepper to taste
2 cans chicken broth
1/2 cup onions -- chopped
1/2 teaspoon paprika
1 large can evaporated milk

Preparation / Directions:

Fry bacon crisp and crumble (fine). Combine all ingredients (except milk). Pour into crock pot. Cover and cook on low 8 to 10 hours or on high for 5 to 6 hours. Add milk and cook covered for 1 hour. Serve with crackers of choice or Jalapeno cornbread.


Nutritional Information:

528 Calories (kcal); 3g Total Fat; (5% calories from fat); 21g Protein; 105g Carbohydrate; 0mg Cholesterol; 1559mg Sodium

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