Crockpot Clam Chowder 5

Course : Chowders
Serves: 1
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Ingredients:

1/4 teaspoon thyme
2 bunch green onions -- finely chopped
2 cans campbells new england clam chowder -- ready to serve
2 cans cream of potato soup
1 can cream of celery soup
2 cans minced clams
1 quart half and half
 

Preparation / Directions:

Mix together in Crockpot and heat on low approximately 6 hours.

 

Nutritional Information:

1509 Calories (kcal); 122g Total Fat; (71% calories from fat); 34g Protein; 76g Carbohydrate; 382mg Cholesterol; 3349mg Sodium


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