Creamy Chicken-Vegetable Chowder

Course : Chowders
Serves: 6
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Ingredients:

11 ounces mexican-style corn -- undrained
1 can condensed cream of chicken soup -- undiluted
1 can condensed cream of potato soup -- undiluted
4 1/2 ounces sliced mushrooms -- undrained
4 1/2 ounces chopped green chiles -- undrained
2 cups chopped cooked chicken
1 1/2 cups milk
1 cup chicken broth
1/3 cup sliced green onions
1 1/2 cups shredded cheddar cheese
 

Preparation / Directions:

1. Combine first 9 ingredients in a Dutch oven; cook over medium heat 15 minutes or until mixture is thoroughly heated, stirring occasionally. 2. Remove Dutch oven from heat; add cheese to chowder, stirring until cheese melts.

 

Nutritional Information:

223 Calories (kcal); 15g Total Fat; (59% calories from fat); 12g Protein; 11g Carbohydrate; 43mg Cholesterol; 995mg Sodium


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