Corn Potato Chowder

Course : Chowders
Serves: 6
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Ingredients:

2 Medium Potatoes -- peeled and diced
1 Medium Onion -- cut in rings
1/2 Cup Celery -- chopped
1/2 Cup Water
1 Teaspoon Salt
1 Can Whole Kernel Corn
1 1/2 Cups Milk
1/4 Teaspoon Dried Marjoram -- crushed
5 Slices Bacon -- crisp cooked and crumbled
2 tablespoons Butter Or Margarine
 

Preparation / Directions:

In saucepan combine potatoes, onion, celery, water and salt. Cover; cook til vegies are tender, 15 to 20 minutes. stir in undrained corn, milk, marjoram and dash pepper. Heat through. Serve in warmed bowls; top with crumbled bacon and a pat of butter or margarine.


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