Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Medium        Potatoes -- peeled & diced
   1      Medium        Onion -- cut in rings
     1/2  Cup           Celery -- chopped
     1/2  Cup           Water
   1      Teaspoon      Salt
   1      Can           Whole Kernel Corn
   1 1/2  Cups          Milk
     1/4  Teaspoon      Dried Marjoram -- crushed
   5      Slices        Bacon -- crisp cooked &
                         -- crumbled
                        Butter Or Margarine

Preparation:

In saucepan combine potatoes, onion, celery, water and salt. Cover; cook til vegies are tender, 15 to 20 minutes. stir in undrained corn, milk, marjoram and dash pepper. Heat through. Serve in warmed bowls; top with crumbled bacon and a pat of butter or margarine.