Corn And Cheddar Chowder

Course : Chowders
Serves: 1
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2 tablespoons butter
1 medium onion
1 rib celery
1/4 cup flour
1 quart milk
1 package frozen cream style corn
2 medium sliced potatoes
1 cup cheddar cheese
1 teaspoon salt and black pepper
1 teaspoon paprika

Preparation / Directions:

Melt butter in large pot and saute onion and celery until softened. Blend in flour. Cook until bubbly. Add milk. Bring to boil. Stir occasionally until thickened. Add corn and potatoes. Simmer 6 minutes. Add cheese. Mix well. Season to taste with salt, pepper and paprika. Approximately 10-12 minutes.

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