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Clam Chowder, New England Style


Course : Chowders
Serves: 6
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Ingredients:


24 medium clams

3 cups water

1/2 pound pork -- diced

3 tablespoons butter

1 medium onion -- sliced

3 medium potatoes -- diced

1 3/4 cups half and half

1 tablespoons soy sauce

2 cloves garlic -- crushed

1 tablespoons basil

1 tablespoons parsley

1 tablespoons thyme
 

Preparation / Directions:


Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside. In butter, fry pork with onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half and half, seasonings, and clams. Heat through. Serve hot.

 

Nutritional Information:

242 Calories (kcal); 13g Total Fat; (47% calories from fat); 16g Protein; 16g Carbohydrate; 61mg Cholesterol; 292mg Sodium

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