Clam Chowder, New England Style

Course : Chowders
Serves: 6
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24 medium clams
3 cups water
1/2 pound pork -- diced
3 tablespoons butter
1 medium onion -- sliced
3 medium potatoes -- diced
1 3/4 cups half and half
1 tablespoons soy sauce
2 cloves garlic -- crushed
1 tablespoons basil
1 tablespoons parsley
1 tablespoons thyme

Preparation / Directions:

Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside. In butter, fry pork with onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half and half, seasonings, and clams. Heat through. Serve hot.


Nutritional Information:

242 Calories (kcal); 13g Total Fat; (47% calories from fat); 16g Protein; 16g Carbohydrate; 61mg Cholesterol; 292mg Sodium

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