Clam Chowder, New England Style
Grrrrrgh!
Course : Chowders
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    clams
  3               cups  water
     1/2         pound  pork -- diced
  3        tablespoons  butter
  1                     onion -- sliced
  3                     potatoes -- diced
  1 3/4           cups  half & half
  1         tablespoon  soy sauce
  2             cloves  garlic -- crushed
  1         tablespoon  basil
  1         tablespoon  parsley
  1         tablespoon  thyme
 

Preparation:

Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside. In butter, fry pork with onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half and half, seasonings, and clams. Heat through. Serve hot.

 

Nutritional Information:

242 Calories (kcal); 13g Total Fat; (47% calories from fat); 16g Protein; 16g Carbohydrate; 61mg Cholesterol; 292mg Sodium