Clam Chowder Like Red Lobster

Course : Chowders
Serves: 6
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1 quart clam juice
1 cup non-fat dry milk powder
2/3 cup flour
14 ounces canned chicken broth
2 ribs celery -- chopped fine
1 tablespoons dry minced onion
10 ounces clams minced well
1 teaspoon dry parsley flakes -- crumbled
2 medium baked potatoes -- cooked and peeled

Preparation / Directions:

In blender put clam juice, milk powder and flour, blending until smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well.

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