Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         clam juice
   1      cup           non-fat dry milk powder
     2/3  cup           flour
  14      ounces        canned chicken broth
   2      ribs          celery -- chopped fine
   1      tablespoon    dry minced onion
  10      ounces        canned clams -- minced well
   1      teaspoon      dry parsley flakes -- crumbled
   2                    baked potatoes -- cooked and peeled

Preparation:

In blender put clam juice, milk powder and flour, blending until smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well.