Clam Chowder - New England Home Style

Course : Chowders
Serves: 2
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1 slice bacon
2 tablespoons onion
1 small potato
1/2 cup water
1/2 teaspoon salt
1 dash pepper
1 can minced clams
1 cup milk
1 tablespoons butter

Preparation / Directions:

Cook bacon, drain on paper towels and reserve drippings. Saute onion in reserved drippings until tender. Set aside. Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly. Springle crumbled bacon over each serving


Nutritional Information:

196 Calories (kcal); 11g Total Fat; (51% calories from fat); 6g Protein; 18g Carbohydrate; 35mg Cholesterol; 708mg Sodium

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