Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              slice  bacon
  2        tablespoons  onion
  1              small  potato
     1/2           cup  water
     1/2      teaspoon  salt
  1               dash  pepper
  1                can  minced clams
  1                cup  milk
  1         tablespoon  butter

Preparation:

Cook bacon, drain on paper towels and reserve drippings. Saute onion in reserved drippings until tender. Set aside. Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly. Springle crumbled bacon over each serving

Nutritional Information:

196 Calories (kcal); 11g Total Fat; (51% calories from fat); 6g Protein; 18g Carbohydrate; 35mg Cholesterol; 708mg Sodium