Clam Chowder 6

Course : Chowders
Serves: 1
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Ingredients:

4 teaspoons margarine
2 tablespoons celery -- chopped
1 cup onions -- diced
2 tablespoons flour
2 teaspoons summer savory/thyme
1 can minced baby claims -- (10 oz) drained
20 ounces potatoes -- peeled and diced
1/2 cup water -- (1/2 to 1)
1/4 teaspoon celery salt -- salt, white pepper
1 1/2 cups 1% milk
1 can evaporated skim milk
1 bunch chopped parsley for garnish
 

Preparation / Directions:

Method: Melt butter in large saucepan; add celery and onions. Saut‚ until onions have softened, about 5 minutes. Sprinkle in flour and summer savory or thyme , stir until blended. Slowly stir in reserved claim liquid; add potatoes, water, celery salt, salt, and pepper. Bring to a boil, cover and simmer for 10-15 minutes. Add clams, milk and evap. skim milk. Heat to below simmer. DO NO BOIL. Garnish with the parsley.


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