Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      teaspoons     margarine
   2      tablespoons   celery -- chopped
   1      cup           onions -- diced
   2      tablespoons   flour
   2      teaspoons     summer savory/thyme
   1      can           minced baby claims -- (10 oz) drained
  20      ounces        potatoes -- peeled and diced
     1/2  cup           water -- (1/2 to 1)
     1/4  teaspoon      celery salt -- salt, white pepper
   1 1/2  cups          1% milk
   1      can           evaporated skim milk
                        chopped parsley for garnish

Preparation:

Method: Melt butter in large saucepan; add celery and onions. Saut‚ until onions have softened, about 5 minutes. Sprinkle in flour and summer savory or thyme , stir until blended. Slowly stir in reserved claim liquid; add potatoes, water, celery salt, salt, and pepper. Bring to a boil, cover and simmer for 10-15 minutes. Add clams, milk and evap. skim milk. Heat to below simmer. DO NO BOIL. Garnish with the parsley.