Cheese-Shrimp Chowder

Course : Chowders
Serves: 8
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Ingredients:

3 medium potatoes -- peeled and diced
1 cup sliced celery with tops
1 large onion -- chopped
2 cups boiling water
1/4 teaspoon pepper
1 can evaporated milk
8 ounces process cheddar cheese -- shredded
4 1/2 ounces tiny shrimps -- undrained
4 tablespoons dry sherry
1/4 teaspoon salt to taste
1/4 teaspoon chopped parsley -- for garnish
 

Preparation / Directions:

Put potatoes, celery, onion and boiling water in cooker. Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour. When ready to serve, stir in sherry and salt. Sprinkle with parsley. Makes about 2 quarts.


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