Chowders recipes

Cheese-Shrimp Chowder

Course : Chowders
Serves: 8

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Ingredients:

3 medium potatoes -- peeled and diced

1 cup sliced celery with tops

1 large onion -- chopped

2 cups boiling water

1/4 teaspoon pepper

1 can evaporated milk

8 ounces process cheddar cheese -- shredded

4 1/2 ounces tiny shrimps -- undrained

4 tablespoons dry sherry

1/4 teaspoon salt to taste

1/4 teaspoon chopped parsley -- for garnish

Preparation / Directions:

Put potatoes, celery, onion and boiling water in cooker. Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour. When ready to serve, stir in sherry and salt. Sprinkle with parsley. Makes about 2 quarts.

Cheese-Shrimp Chowder

Ingredients:

Preparation / Directions:

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