Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        potatoes -- peeled and diced
   1      cup           sliced celery with tops
   1      large         onion -- chopped
   2      cups          boiling water
     1/4  teaspoon      pepper
   1      can           evaporated milk
   8      ounces        process cheddar cheese -- shredded
   1      4.5 oz can    tiny shrimps -- undrained
   4      tablespoons   dry sherry
                        salt to taste
                        chopped parsley -- for garnish

Preparation:

Put potatoes, celery, onion and boiling water in cooker. Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour. When ready to serve, stir in sherry and salt. Sprinkle with parsley. Makes about 2 quarts.