Cheddary Corn Chowder

Course : Chowders
Serves: 6
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10 slices bacon -- about 1/2 pound
1 tablespoons butter
1 cup chopped onion
1/4 teaspoon celery seed
2 cans cream style corn -- 15oz
2 cups 2% milk
2 cups Heluva Good Washed Curd Cheese -- grated

Preparation / Directions:

Cook 6 of the bacon slices either in a microwave or in a pan, until crisp. Crumble and set aside. Chop the other 4 slices. Melt butter in a 2 1/2 quart saucepan. Add bacon and cook over medium heat for 4 minutes. Add onion and continue cooking until the onion is soft, about 5 minutes more. Add celery seed, cream style corn and milk. Heat until hot, but not boiling. Add the grated cheese a handful at a time, stirring until cheese is melted. Then add the next handful. Pour chowder into bowls and garnish with crumbled bacon. Makes 6 10oz servings. Cooking time: Approx. 30 minutes.


Nutritional Information:

129 Calories (kcal); 9g Total Fat; (61% calories from fat); 6g Protein; 6g Carbohydrate; 20mg Cholesterol; 229mg Sodium

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