Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10            slices  bacon -- about 1/2 pound
  1         tablespoon  butter
  1                cup  chopped onion
     1/4      teaspoon  celery seed
  2               cans  cream style corn -- 15oz
  2               cups  2% milk
  2               cups  Heluva Good Washed Curd Cheese -- grated

Preparation:

Cook 6 of the bacon slices either in a microwave or in a pan, until crisp. Crumble and set aside. Chop the other 4 slices. Melt butter in a 2 1/2 quart saucepan. Add bacon and cook over medium heat for 4 minutes. Add onion and continue cooking until the onion is soft, about 5 minutes more. Add celery seed, cream style corn and milk. Heat until hot, but not boiling. Add the grated cheese a handful at a time, stirring until cheese is melted. Then add the next handful. Pour chowder into bowls and garnish with crumbled bacon. Makes 6 10oz servings. Cooking time: Approx. 30 minutes.

Nutritional Information:

129 Calories (kcal); 9g Total Fat; (61% calories from fat); 6g Protein; 6g Carbohydrate; 20mg Cholesterol; 229mg Sodium